vegetable (s)ausage There are 11 products.

No.1 The smoked (Krakow style)

Can be frozen. Storage: +2°C to +6°CAfter opening the package, please consume within 4 days. Ingredients: Water, wheat protein, vegetable oil...

No. 2 The Steamed (Lyon style)

Can be frozen. Storage: +2°C to +6°C After opening the package, please consume within 4 days. Ingredients: Water, wheat protein, vegetable oil...

No. 3 The mildness (Lyon style)

Can be frozen. Storage: +2°C to +6°C After opening the package, please consume within 4 days. Ingredients: Water, wheat protein, vegetable oil...

No. 4 The classic (salami style)

Can be frozen. Storage: +2°C to +6°C After opening the package, please consume within 4 days. Ingredients: Water, wheat protein, vegetable oil...

No. 5 The Spicy (salami style with coriander)

Can be frozen. Storage: +2°C to +6°C After opening the package, please consume within 4 days. Ingredients: Water, wheat protein, vegetable oil...

No. 6 The Hot (Cabanossi style)

Can be frozen. Storage: +2°C to +6°C After opening the package, please consume within 4 days. Ingredients: Water, wheat protein, vegetable oil...

No. 7 Die BoWu (nach Wiener Art)

No. 9 The fiery (Cabanossi style)

Can be frozen. Storage: +2°C to +6°C After opening the package, please consume within 4 days. Ingredients: Water, wheat protein, vegetable oil...

copy of No. 9 The fiery (Cabanossi style)

Can be frozen. Storage: +2°C to +6°C After opening the package, please consume within 4 days. Ingredients: Water, wheat protein, vegetable oil...

copy of No. 9 The fiery (Cabanossi style)

Can be frozen. Storage: +2°C to +6°C After opening the package, please consume within 4 days. Ingredients: Water, wheat protein, vegetable oil...

copy of No. 9 The fiery (Cabanossi style)

Can be frozen. Storage: +2°C to +6°C After opening the package, please consume within 4 days. Ingredients: Water, wheat protein, vegetable oil...