Welcome to the HERBASCH press area.
Here you will find an overview of press articles by and about HERBASCH. If you are planning an editorial article about HERBASCH or have discovered us in the media, we would be pleased to receive a link to it or a specimen copy. Of course, we are always available for enquiries.
Here you will find an overview of press articles by and about HERBASCH. If you are planning an editorial article about HERBASCH or have discovered us in the media, we would be pleased to receive a link to it or a specimen copy. Of course, we are always available for enquiries.
PRESS - HERBASCH
WELT VEGAN MAGAZIN - Page 17 - Advertisement "HERBASCH (W)ürste" (sausages)
In the 03/2020 issue of the magazine "WELT VEGAN" we presented our HERBASCH-(W)urst on a full page. As the ad suggests, our range of sausages is unbelievably delicious. Our vegetable sausage is available in many varieties and is super tasty as a cold cut or fried.
WELT VEGAN MAGAZIN - Seite 66 - Timo Franke: Rezept "Rustikaler Bauerntopf mit Herbasch's Leckereien"
In dem Magazin "WELT VEGAN" stellt Timo Franke sich vor und verrät zusätzlich ein von ihm kreiertes Rezept – "Rustikaler Bauerntopf mit Herbasch's Leckereien" – welches er mit unserer köstlichen HERBASCH (W)urst No. 2 - "Die Gedämpfte" nach Lyoner Art, zubereitet.
WELT VEGAN MAGAZIN - Seite 84 - Timo Franke zeigt sich mit Herbasch's (W)ürsten
In the magazine "WELT VEGAN", Timo Franke (see above: recipe "Rustic Farmer's Pot with Herbasch's Delicacies") shows himself in his first part with our delicious HERBASCH-(W)urst.
If you need pictures and information about our products, you can always contact us personally.
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