- Nicht auf Lager
copy of No. 9 The fiery (Cabanossi style)
Can be frozen. Storage: +2°C to +6°C After opening the package, please consume within 4 days. Ingredients: Water, wheat protein, vegetable oil...
No. 9 The fiery (Cabanossi style)
€4.95
(€41.25 pro 1 kg)
Tax included
Shipping excluded
Herbasch's "Die Scharfe" (engl. "The Hot") is a must for everyone who likes it spicy! As thin sausages which are extensively smoked cold and warm, they have a bite and taste which is normally only known from the "original" due to their drying and maturing time. A well-balanced recipe, the strong smoking and the long maturing time spawn sausages, which are in no way inferior to the Polish/Ukrainian cracker.
Alternative made from vegetable protein.
Weight: 120 g
hvw009
Data sheet
- geräuchert
- geräuchert in guten Buchenrauch
- Weight
- 125 g
Can be frozen.
Storage: +2°C to +6°C
After opening the package, please consume within 4 days.
Ingredients: Water, wheat protein, vegetable oil (coconut), soya protein, corn starch, spices, salt, spice extracts, pea flour, thickener: cellulose gum, acidity regulator: calcium sulphate, natural flavours, natural dye: paprika concentrate, fenugreek extract, beetroot juice concentrate, iron oxides.
Best before date: 2 months
12 other products in the same category:
No.1 The smoked (Krakow style)
Can be frozen. Storage: +2°C to +6°CAfter opening the package, please consume within 4 days. Ingredients: Water, wheat protein, vegetable oil...
No. 6 The Hot (Cabanossi style)
Can be frozen. Storage: +2°C to +6°C After opening the package, please consume within 4 days. Ingredients: Water, wheat protein, vegetable oil...
No. 2 The Steamed (Lyon style)
Can be frozen. Storage: +2°C to +6°C After opening the package, please consume within 4 days. Ingredients: Water, wheat protein, vegetable oil...
No. 5 The Spicy (salami style with coriander)
Can be frozen. Storage: +2°C to +6°C After opening the package, please consume within 4 days. Ingredients: Water, wheat protein, vegetable oil...
- Nicht auf Lager
copy of No. 9 The fiery (Cabanossi style)
Can be frozen. Storage: +2°C to +6°C After opening the package, please consume within 4 days. Ingredients: Water, wheat protein, vegetable oil...
No. 3 The mildness (Lyon style)
Can be frozen. Storage: +2°C to +6°C After opening the package, please consume within 4 days. Ingredients: Water, wheat protein, vegetable oil...
copy of No. 9 The fiery (Cabanossi style)
Can be frozen. Storage: +2°C to +6°C After opening the package, please consume within 4 days. Ingredients: Water, wheat protein, vegetable oil...
No. 4 The classic (salami style)
Can be frozen. Storage: +2°C to +6°C After opening the package, please consume within 4 days. Ingredients: Water, wheat protein, vegetable oil...
- Nicht auf Lager
copy of No. 9 The fiery (Cabanossi style)
Can be frozen. Storage: +2°C to +6°C After opening the package, please consume within 4 days. Ingredients: Water, wheat protein, vegetable oil...
No. 10 The Wörstkais (Oscypek style)
Can be frozen.Storage: +2°C to +6°CAfter opening the package, please consume within 4 days.Ingredients: Water, wheat protein, vegetable oil...
Herbasch's "Die Scharfe" (engl. "The Hot") is a must for everyone who likes it spicy! As thin sausages which are extensively smoked cold and warm, they have a bite and taste which is normally only known from the "original" due to their drying and maturing time. A well-balanced recipe, the strong smoking and the long maturing time spawn sausages, which are in no way inferior to the Polish/Ukrainian cracker.
Alternative made from vegetable protein.
Weight: 120 g